Ssamjang korean dipping sauce | wefacecook.com
** If you want to learn more about Korean ingredients, see You can store unused portion of ssamjang in an air tight container and refrigerate until needed. From a food safety perspective consume within 3-5 days.
** If you want to learn more about Korean ingredients, see essential Korean grocery ingredients!"/>
You can store unused portion of ssamjang in an air tight container and refrigerate until needed. From a food safety perspective consume within 3-5 days.
** If you want to learn more about Korean ingredients, see essential Korean grocery ingredients!
Ingredients
1/4 cup doenjang (Korean soybean paste)
2 Tbsp gochujang (Korean chili paste)
2 Tbsp toasted sesame oil
1/2 Tbsp honey
2 tsp toasted sesame seeds
1/2 tsp minced garlic
10g / 0.35 ounces onion, thinly sliced
(optional) 2 Tbsp walnuts (or your choice of nuts and seeds) – this will add nuttier flavor and creamier texture.
(optional) 10g / 0.35 ounces apple, cored and cut into small pieces
Preparation
Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.
main ingredients:
type of recipe:
condiment
type of dish:
side-dish
cuisine:
South-Korea
